Mrs. White's Treacle Pie

Name: Mrs. White's Treacle Pie
Ingredients: Shortcrust Pastry; 7oz/200g plain flour or all purpose flour; 4oz/110g butter, cubed or an equal mix of butter and lard; 2-3 tablespoons very cold water; ; Filling; 8oz/250g golden syrup; 3oz/75g fresh white breadcrumbs; grated zest and juice of 1 lemon

Mrs. White's Treacle Pie was pinched from <a href="http://www.seriouseats.com/recipes/2013/08/mrs-whites-treacle-pie.html?ref=box_latest" target="_blank">www.seriouseats.com.</a>

"[Photograph: Vanessa Courtier] Treacle pie is another name for treacle tart, a pastry-crusted, syrupy sweet treat mixed with breadcrumbs and lightened with lemon zest. Pie gives us a traditional recipe. Reprinted with permission by Angela Boggiano. Copyright © 2013. Published by Octopus Publishing. Available wherever books are sold. All rights reserved...."

INGREDIENTS

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Shortcrust Pastry

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7oz/200g plain flour or all purpose flour

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4oz/110g butter, cubed or an equal mix of butter and lard

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2-3 tablespoons very cold water

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Filling

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8oz/250g golden syrup

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3oz/75g fresh white breadcrumbs

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grated zest and juice of 1 lemon

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