Mrs. Wakefield's Chocolate Chip

Name: Mrs. Wakefield's Chocolate Chip
Yield: about 5 dozen cookies
Ingredients: 2 ¼ cups (12.375 ounces) flour; 1 teaspoon salt; 1 cup (2 sticks) unsalted butter; ¾ cup (150 grams) brown sugar; ¾ cup (150 grams) white sugar; 2 eggs, beaten; 1 teaspoon soda; 1 teaspoon hot water; 1 teaspoon vanilla; 3 cups (18 ounces) semi sweet chocolate chips

Mrs. Wakefield's Chocolate Chip was pinched from <a href="http://www.seriouseats.com/recipes/2011/11/original-toll-house-chocolate-chip-cookies-recipe.html?obref=obinsite" target="_blank">www.seriouseats.com.</a>

"[Photograph: Alexandra Penfold] This recipe is adapted from the original Toll House Crunch Cookie Recipe that appeared in the 1949 edition of Ruth Wakefield's Toll House Tried and True Recipes. Like the very first batch, these cookies omit the nuts in favor of more chocolate...."

INGREDIENTS

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2 ¼ cups (12.375 ounces) flour

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1 teaspoon salt

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1 cup (2 sticks) unsalted butter

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¾ cup (150 grams) brown sugar

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¾ cup (150 grams) white sugar

•

2 eggs, beaten

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1 teaspoon soda

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1 teaspoon hot water

•

1 teaspoon vanilla

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3 cups (18 ounces) semi sweet chocolate chips

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