Mrs. Tenney's Dark Bread

Name: Mrs. Tenney's Dark Bread
Prep time: 45 min
Cook time: 45 min
Yield: 4 loaves
Ingredients: 1/2 cup warm water; 2 packages active dry yeast; 1 teaspoon sugar; 1/2 cup light molasses; 2-1/2 cups boiling water; 3 tablespoons solid shortening; 1 teaspoon salt; 1/2 cup brown sugar; 2 cups whole wheat flour; 1 cup rye flour; 5-6 cups white flour

Mrs. Tenney's Dark Bread was pinched from <a href="http://busycooks.about.com/od/yeastbreads/r/mrstenneybread.htm" target="_blank">busycooks.about.com.</a>

"This heirloom yeast bread recipe for Mrs. Tenney's Dark Bread is hearty and delicious, with the best texture...."

INGREDIENTS

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1/2 cup warm water

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2 packages active dry yeast

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1 teaspoon sugar

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1/2 cup light molasses

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2-1/2 cups boiling water

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3 tablespoons solid shortening

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1 teaspoon salt

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1/2 cup brown sugar

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2 cups whole wheat flour

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1 cup rye flour

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5-6 cups white flour

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