"In' Mrs. Rowe's Little Book of Southern Pies'..."
INGREDIENTS
•
double-crust pie pastry
•
5 cups peeled and sliced fresh peaches
•
1 1/2 teaspoons lemon juice
•
1 cup sugar
•
1/4 cup all-purpose flour
•
1/2 teaspoon ground cinnamon
•
1/8 teaspoon ground nutmeg
•
2 tablespoons unsalted butter, melted