"By Mary O'Callaghan. She makes this at: Ballinalacken Castle Country House & Restaurant in Ireland. I've listed the times given in the recipe but..."
INGREDIENTS
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nonstick vegetable oil cooking spray
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2 1/2 cups all-purpose flour
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2 1/2 cups whole wheat flour
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1/2 cup packed brown sugar
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2 teaspoons baking soda
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1/2 teaspoon salt
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1/4 cup chilled margarine (or butter, cut into 1/2-inch cubes. 1/2 stick)
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2 cups buttermilk (add more as and if needed)
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1/4 cup raisins
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1/4 cup caraway seed