"When Arne Hansen opened Solvang Restaurant in 1966, he had two things going for him: a knack for cooking aebleskivers and a genius for marketing. Today, when you drive through the small town just north of Santa Barbara, you can ... Read more..."
INGREDIENTS
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2 cups flour
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1 teaspoon baking soda
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1 tablespoon sugar
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2 cups buttermilk, at room temperature
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3 eggs, separated, at room temperature
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1 tablespoon butter, melted, plus more for buttering the pan
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1 teaspoon vanilla extract (optional)
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Powdered sugar
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Tart berry jam