INGREDIENTS
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1/4 cup finely chopped macadamia nuts
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1/4 cup toasted unsweetened flaked coconut
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1 tablespoon dark brown sugar
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4 cups (about 17 oz.), plus 1 Tbsp. all-purpose flour, divided
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3 cups granulated sugar
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1 1/2 cups (12 oz.) unsalted butter, softened
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5 large eggs
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2 tablespoons lime zest plus 2 Tbsp. fresh juice (from 2 limes)
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1 teaspoon coconut extract
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3 teaspoons vanilla extract, divided
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1/2 teaspoon kosher salt
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3/4 cup heavy cream
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1/2 cup finely chopped dried pineapple
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1/2 cup canned pineapple juice
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3 cups (about 12 oz.) unsifted powdered sugar