Mrs. Lawrence's English Tea Cake

Name: Mrs. Lawrence's English Tea Cake
Ingredients: For the Cake; 1/3 cup melted butter, cooled; 3 tablespoons sugar; 1 tablespoon grated orange peel; 1 egg, at room temperature; 1 yeast cake, or 1 package of dry yeast; 1/2 cup water, at 110 to 115 degrees; 1/2 cup warm milk; 1/2 cup golden raisins; 3 tablespoons citron; 3 cups bread flour (all-purpose flour is also OK); 1/2 teaspoon salt; 1 teaspoon nutmeg; For the filling; 1/4 pound butter (1 stick), very soft; 1 cup powdered sugar; A dash of vanilla

Mrs. Lawrence's English Tea Cake was pinched from <a href="http://www.npr.org/2014/12/25/372900404/after-the-presents-a-buttery-tea-cake-tradition" target="_blank">www.npr.org.</a>

INGREDIENTS

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For the Cake

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1/3 cup melted butter, cooled

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3 tablespoons sugar

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1 tablespoon grated orange peel

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1 egg, at room temperature

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1 yeast cake, or 1 package of dry yeast

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1/2 cup water, at 110 to 115 degrees

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1/2 cup warm milk

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1/2 cup golden raisins

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3 tablespoons citron

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3 cups bread flour (all-purpose flour is also OK)

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1/2 teaspoon salt

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1 teaspoon nutmeg

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For the filling

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1/4 pound butter (1 stick), very soft

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1 cup powdered sugar

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A dash of vanilla

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