INGREDIENTS
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3 cups cooked macaroni, cooled
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3 cups cooked shrimp, cut into ½-inch dice
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½ cup finely chopped onion
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1 cup chopped celery
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1 cup chopped pimento
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3 tablespoons chopped fresh parsley
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1 teaspoon salt
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½ teaspoon coarsely ground black pepper
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3 large eggs, hard-cooked and coarsely chopped
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¾ cup mayonnaise
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Photograph © 2008 Andy Ryan