INGREDIENTS
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3 to 4 ripe bananas, smashed
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1/3 cup (75 grams) melted salted butter
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3/4 to 1 cup (145 to 190 grams) light brown sugar
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(depending on the level of sweetness you prefer,
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I always use the smaller amount)
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1 egg, beaten
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1 teaspoon (5 ml) vanilla
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1 tablespoon (15 ml) bourbon (optional)
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1 teaspoon (5 grams) baking soda
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Pinch of salt
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1 teaspoon (3 grams) cinnamon
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Up to 1/2 teaspoon (1) nutmeg
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Pinch of ground cloves
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1 1/2 cups (190 grams) flour