Mrs. Hockmeyer’s Banana Bread, As Jacked Up by Deb

Mrs. Hockmeyer’s Banana Bread, As Jacked Up by Deb was pinched from <a href="http://smittenkitchen.com/blog/2006/11/speckled-for-the-freckled/" target="_blank">smittenkitchen.com.</a>
INGREDIENTS
3 to 4 ripe bananas, smashed
1/3 cup (75 grams) melted salted butter
3/4 to 1 cup (145 to 190 grams) light brown sugar
(depending on the level of sweetness you prefer,
I always use the smaller amount)
1 egg, beaten
1 teaspoon (5 ml) vanilla
1 tablespoon (15 ml) bourbon (optional)
1 teaspoon (5 grams) baking soda
Pinch of salt
1 teaspoon (3 grams) cinnamon
Up to 1/2 teaspoon (1) nutmeg
Pinch of ground cloves
1 1/2 cups (190 grams) flour
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