Mrs. Geraldine's Ground Beef Casserole
"This recipe came from a local church fund raising cook book. Mrs. Geraldine is a good friend of the family. She reminds me so much of Mrs. Clause, that I can't help but smile every time I think of her. This recipe freezes well. Do not bake before freezing. Just put it together, freeze it, thaw it and cook...."
INGREDIENTS
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1 lb ground beef
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1 (15 ounce) can tomatoes
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1⁄4 cup chopped onion
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1⁄4 cup chopped bell pepper
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1⁄4 cup chopped celery
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1 (8 ounce) can mushrooms
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2 tablespoons brown sugar or 2 tablespoons sweet pickle juice
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2 tablespoons Worcestershire sauce
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1 (10 3/4 ounce) can cream of mushroom soup
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1⁄4 lb sharp cheddar cheese
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1 (6 ounce) package angel hair pasta, cooked, this is an estimated size bag- the original recipe called for 1 small bag
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1 (8 ounce) can tomato sauce
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salt and pepper
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