Mrs. Francis Toomy's Fresh Corn and Shrimp Chowder

Name: Mrs. Francis Toomy's Fresh Corn and Shrimp Chowder
Prep time: 15 min
Cook time: 45 min
Yield: 1
Ingredients: 1/2 cup butter (margarine fine); 1/2 cup green onion, chopped (white and green parts); 1/2 cup celery, including the tops, chopped; 1/2 cup fresh parsley, chopped; 1/4 cup green bell pepper, chopped; 2 lbs medium shrimp, peeled and deveined; 2 cups fresh corn kernels; 1 (17 ounce) can cream-style corn; 4 cups fish stock (water works too); 1/2 teaspoon Worcestershire sauce; 1 dash ground nutmeg; salt, to taste; black pepper, to taste

Mrs. Francis Toomy's Fresh Corn and Shrimp Chowder was pinched from <a href="http://www.food.com/recipe/mrs-francis-toomys-fresh-corn-and-shrimp-chowder-383291" target="_blank">www.food.com.</a>

"This recipe comes from one of Sue Baker's columns, which appeared in the Dixie-Roto magazine, probably in the late 1960s or early 1970s & was resurrected by The Times-Picayune...."

INGREDIENTS

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1/2 cup butter (margarine fine)

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1/2 cup green onion, chopped (white and green parts)

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1/2 cup celery, including the tops, chopped

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1/2 cup fresh parsley, chopped

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1/4 cup green bell pepper, chopped

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2 lbs medium shrimp, peeled and deveined

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2 cups fresh corn kernels

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1 (17 ounce) can cream-style corn

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4 cups fish stock (water works too)

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1/2 teaspoon Worcestershire sauce

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1 dash ground nutmeg

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salt, to taste

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black pepper, to taste

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