Mrs. Fisher’s Carrot Cake - O Taste and See
"Mrs. Fisher's Carrot Cake is honestly THE BEST carrot cake I've ever eaten! It might be in part because the decadent cream cheese frosting is almost as thick as the cake!? I got this recipe from....well, Mrs. Fisher....obviously. Mrs. Fisher is a sweet lady we know in Pennsylvania. Actually, she's my husband's-brother's- wife's-mother aka my..."
INGREDIENTS
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4 eggs, well beaten
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2 cups all-purpose flour
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3 tsp ground cinnamon
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1 1/2 cup oil (I use canola)
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1 tsp salt
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2 cups sugar
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2 tsp baking soda
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3 cups grated raw carrots (about 8-10)
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Optional: 1 cup chopped pecans
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