"Give this clone of the Mrs. Fields favorite a try. Pull the cookies out when they're soft in the middle, and you'll have an exact copy of this seasonal delight...."
INGREDIENTS
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1 cup (2 sticks) butter, softened
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2 cups packed dark brown sugar
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1 large egg
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2 teaspoons vanilla extract
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3/4 cup canned pumpkin (pure pumpkin)
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2 1/2 cups all-purpose flour
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1 teaspoon salt
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 1/4 teaspoons ground cinnamon
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3/4 teaspoon ground ginger
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground allspice
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12 ounces white chocolate chunks
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1 1/2 cups chopped pecans