Mrs. Duvall's Crab Cakes
"In the past, Robert DuVall owned a restaurant just outside Washington,DC in The Plains, VA, called The Rail Stop with excellent food and ambience! The crab cakes on the menu were from his Mom's recipe box. So very good...and the sauce below? Included as one that I use to compliment DuVall's crab cakes. I use fresh garlic chives from the garden in place of the chives AND the garlic. Will post photo when approved.Note: Time does not include refrigeration...."
INGREDIENTS
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1/4 cup mayonnaise
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1/4 cup onion, minced
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2 medium eggs, lightly beaten
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1/2 teaspoon Worcestershire sauce
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1/2 teaspoon dry mustard
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1/4 teaspoon salt
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1/4 teaspoon cayenne pepper
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1 lb lump crabmeat, picked over and flaked
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1 cup soda cracker, FINELY crushed
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2 tablespoons unsalted butter
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1/4 cup olive oil
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chili-garlic sauce
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1 tablespoon olive oil
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2 chives, chopped finely
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1 tablespoon garlic, minced
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3 tablespoons chili sauce
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1/2 cup heavy cream
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1/4 cup white wine, Riesling
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2 -3 tablespoons lime juice
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lemon wedge
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