INGREDIENTS
•
1 cup dried vegetable flakes
•
4 teaspoons herbes fines
•
4 teaspoons sweet paprika
•
4 teaspoons parsley flakes
•
4 teaspoons ground black pepper
•
1 tablespoon lemon peel, dried
•
1 tablespoon citric acid powder
•
1 teaspoon garlic powder
•
1/4 teaspoon celery seeds
•
1 dried tomatoes, cut into slivers -- not in oil! (1 to 2)