Mr. Softee-Style Vanilla Bean Soft
"[Photograph: Max Falkowitz] Let your ice cream thaw to the point of melting before serving; the gelatin will keep it from turning into soup. Tahitian vanilla beans are especially light and fragrant, and perfect for this ice cream. But you'll still get awesome flavor and texture with another vanilla variety, or vanilla extract...."
INGREDIENTS
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3 1/2 cups half and half, divided
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3 tablespoons cornstarch
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2 teaspoons unflavored gelatin
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1 Tahitian vanilla bean, split and scraped (see note)
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3/4 cup sugar
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3/4 teaspoon kosher salt
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1 tablespoon Highland Scotch whisky
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