Mr. Crunchy Croque Monsieur Recipe - Alton Brown

Name: Mr. Crunchy Croque Monsieur Recipe - Alton Brown
Ingredients: 1 tablespoon dried thyme; 1 tablespoon dried rosemary; 1 tablespoon dried tarragon; 1 tablespoon dried basil; 2 teaspoons fennel seeds; 2 teaspoons dried marjoram; 1 teaspoon dried oregano; 1 teaspoon dried dill; 1 teaspoon dried chervil; 2 tablespoons unsalted butter; 1 ounce all-purpose flour; 8 fluid ounces whole milk; 1 teaspoon fresh thyme leaves; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground white pepper; 1/4 teaspoon freshly grated nutmeg; 4 slices sourdough bread, cut 1/2 inch thick; 1 tablespoon whole grain mustard, divided; 6 ounces grated Gruyere, divided; 4 ounces thinly sliced black forest ham, divided; 1 teaspoon Herbes de Provence blend

"Ham and cheese gets a decadent upgrade with creamy bechemel sauce, homemade herbs de provence, & Gruyere in Alton Brown's Mr. Crunchy recipe...."

INGREDIENTS

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1 tablespoon dried thyme

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1 tablespoon dried rosemary

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1 tablespoon dried tarragon

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1 tablespoon dried basil

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2 teaspoons fennel seeds

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2 teaspoons dried marjoram

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1 teaspoon dried oregano

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1 teaspoon dried dill

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1 teaspoon dried chervil

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2 tablespoons unsalted butter

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1 ounce all-purpose flour

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8 fluid ounces whole milk

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1 teaspoon fresh thyme leaves

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1/2 teaspoon kosher salt

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1/2 teaspoon freshly ground white pepper

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1/4 teaspoon freshly grated nutmeg

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4 slices sourdough bread, cut 1/2 inch thick

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1 tablespoon whole grain mustard, divided

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6 ounces grated Gruyere, divided

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4 ounces thinly sliced black forest ham, divided

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1 teaspoon Herbes de Provence blend

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