Mozzarellal & Ricotta Cheese

Name: Mozzarellal & Ricotta Cheese
Ingredients: 1 gallon Milk, not ultra-pasteurized; 1 1/2 tsp. Citric Acid powder, dissolved in 1/4 cup room-temperature water; 1/4 tsp. Liquid Rennet or 1/2 tablet Rennet, dissolved in 1/4 cup room-temperature water; 1 tsp. Cheese (Flake) Salt or Kosher Salt

Mozzarellal & Ricotta Cheese was pinched from <a href="http://www.simplebites.net/the-best-party-trick-ever-how-to-make-thirty-minute-mozzarella/" target="_blank">www.simplebites.net.</a>

INGREDIENTS

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1 gallon Milk, not ultra-pasteurized

•

1 1/2 tsp. Citric Acid powder, dissolved in 1/4 cup room-temperature water

•

1/4 tsp. Liquid Rennet or 1/2 tablet Rennet, dissolved in 1/4 cup room-temperature water

•

1 tsp. Cheese (Flake) Salt or Kosher Salt

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