"Mozzarella, Parmesan, zucchini, and chives make this lighter version of quiche the perfect dish to bring to a summer brunch!..."
INGREDIENTS
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2 medium zucchinis, shredded and drained
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2/3 cup milk
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1/2 yellow onion, chopped
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1/2 cup mozzarella
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1/2 cup flour
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1/2 cup fresh chives, chopped
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2 large eggs, slightly beaten
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2 tablespoons parmesan cheese, grated
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1 teaspoon baking powder
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1 teaspoon olive oil
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1 teaspoon garlic salt
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Salt and pepper, to taste