Mozzarella-Stuffed Slow Cooker Meatballs

Name: Mozzarella-Stuffed Slow Cooker Meatballs
Ingredients: Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat.; In a large mixing bowl combine:; 1 pound ground beef; 1 pound hot Italian sausage; 1/2 tsp garlic powder; 2 tsp salt; 1 tsp black pepper; 1 cup bread crumbs; 1/4 cup parmesan cheese; 2 eggs; 1/2 cup whole milk; 1/2 cup chopped parsley

INGREDIENTS

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Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat.

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In a large mixing bowl combine:

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1 pound ground beef

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1 pound hot Italian sausage

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1/2 tsp garlic powder

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2 tsp salt

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1 tsp black pepper

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1 cup bread crumbs

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1/4 cup parmesan cheese

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2 eggs

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1/2 cup whole milk

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1/2 cup chopped parsley

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