Mozzarella-Stuffed Sausage Meatballs

Name: Mozzarella-Stuffed Sausage Meatballs
Prep time: 10 min
Yield: 27
Ingredients: 1 egg, beaten; 1 lb bulk sweet Italian pork sausage; 1/4 cup finely chopped onion; 1/4 cup Progresso® plain bread crumbs; 1/4 cup whole milk; 4 large fresh basil leaves, coarsely chopped; 1 clove garlic, finely chopped; 8 oz fresh mozzarella cheese, cut into 27 small cubes

Mozzarella-Stuffed Sausage Meatballs was pinched from <a href="http://www.bettycrocker.com/recipes/mozzarella-stuffed-sausage-meatballs/bc3ea09e-bfa1-41af-a76f-dd83e1fea9c5" target="_blank">www.bettycrocker.com.</a>

"Blogger Paula Jones from Bell'alimento shares a recipe for stuffed meatballs. You might not want to go back to "regular" meatballs once you've tried them stuffed with fresh mozzarella. There's a delicious cheesy center just waiting to be discovered in every bite-sized sausage meatball. Learn to make this recipe with our how-to article...."

INGREDIENTS

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1 egg, beaten

•

1 lb bulk sweet Italian pork sausage

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1/4 cup finely chopped onion

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1/4 cup Progresso® plain bread crumbs

•

1/4 cup whole milk

•

4 large fresh basil leaves, coarsely chopped

•

1 clove garlic, finely chopped

•

8 oz fresh mozzarella cheese, cut into 27 small cubes

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