Mozzarella Stuffed Portobellos

Name: Mozzarella Stuffed Portobellos
Ingredients: 12 large portobello mushrooms, stemmed and gills removed; 6 tablespoons balsamic vinegar; 1/2 cup extra-virgin olive oil, divided; Sea salt, preferably gray salt and freshly ground black pepper; 1 cup fresh bread crumbs; 1 cup grated Parmesan; 4 tablespoons freshly chopped parsley leaves; 4 tablespoons freshly chopped basil leaves; 12 (1/2-inch) slices fresh mozzarella, roughly 1 to 1 1/2-ounces per slice

Mozzarella Stuffed Portobellos was pinched from <a href="http://www.foodnetwork.com/recipes/michael-chiarello/mozzarella-stuffed-portobellos-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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12 large portobello mushrooms, stemmed and gills removed

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6 tablespoons balsamic vinegar

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1/2 cup extra-virgin olive oil, divided

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Sea salt, preferably gray salt and freshly ground black pepper

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1 cup fresh bread crumbs

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1 cup grated Parmesan

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4 tablespoons freshly chopped parsley leaves

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4 tablespoons freshly chopped basil leaves

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12 (1/2-inch) slices fresh mozzarella, roughly 1 to 1 1/2-ounces per slice

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