Mozzarella-Stuffed Portobello Caps

Name: Mozzarella-Stuffed Portobello Caps
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 4 portobello mushroom caps; olive oil; 2 C. part-skim mozzarella cheese, shredded; 2 cloves garlic, smashed and chopped; 1 4-oz. can chickpeas, rinsed, drained, and mashed; salt, to taste; pepper, to taste; paprika; 1 lemon, wedged

Mozzarella-Stuffed Portobello Caps was pinched from <a href="http://www.recipe4living.com/recipes/mozzarella_stuffed_portobello_caps.htm/?utm_source=budget/" target="_blank">www.recipe4living.com.</a>

"This recipe is not only great for diabetics, it's delicious all on it's own. The squeezed lemon on the top really adds a tangy flavor! This makes a great vegetarian burger too if it's placed inside a fresh roll...."

INGREDIENTS

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4 portobello mushroom caps

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olive oil

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2 C. part-skim mozzarella cheese, shredded

•

2 cloves garlic, smashed and chopped

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1 4-oz. can chickpeas, rinsed, drained, and mashed

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salt, to taste

•

pepper, to taste

•

paprika

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1 lemon, wedged

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