Mozzarella-Stuffed Pork Chops with Polenta and Tomatoes Recipe | Epicurious.com
"You'll love these flavor-injected pork chops, served with sweet sautéed tomatoes and creamy polenta...."
INGREDIENTS
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1 cup quick-cooking polenta
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Four 1-inch thick bone-in pork chops (about 2 1/2 pounds total)
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Four 1/4-inch thick slices smoked mozzarella (about 3 1/2 ounces)
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4 teaspoons anchovy paste, divided
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1/4 cup plus 1 tablespoon extra-virgin olive oil, divided
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2 1/2 teaspoons kosher salt, divided
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1 1/4 teaspoons freshly ground black pepper, divided
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4 garlic cloves, smashed
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2 pints grape tomatoes (about 3 1/2 cups)
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1/2 cup low-sodium chicken or vegetable broth
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3 tablespoons unsalted butter, divided
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1/2 cup milk
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Chopped flat-leaf parsley, for sprinklin
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