"“Grandma filled these sweet red bell peppers to the brim with melting mozzarella, cherry tomatoes and pesto, and then oven-roasted them to perfection. ”..."
INGREDIENTS
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4 red bell peppers
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3 tablespoons olive oil, divided
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2 cloves garlic, finely chopped
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1 1/4 cups cherry tomatoes (from a 1-pint container)
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4 1/2 ounces mozzarella cheese, cubed
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1/4 cup finely shredded fresh basil
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1/8 teaspoon salt
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1/8 teaspoon black pepper
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1/4 cup prepared pesto sauce
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1 tablespoon lemon juice