INGREDIENTS
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2/3 cups fresh breadcrumbs
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1/3 cup milk or water
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1 1/2 teaspoon each garlic powder, onion powder and Italian herb seasoning
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3/4 teaspoon salt
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1/2 teaspoon pepper
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1 pound lean ground beef
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4 ounces mozzarella cheese, cut into 8 cubes
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1/2 cup bottled strained tomatoes (passata)
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2 tablespoons tomato paste
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1 tablespoon packed brown sugar
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2 teaspoons cider vinegar
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2 tablespoons chopped fresh parsley