"Mozzarella Stuffed Meatballs and Spicy Ragu Dipping Sauce..."
INGREDIENTS
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1 lb. ground beef
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1/2 cup Italian seasoned dry bread crumbs
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1 egg
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2 ounces mozzarella cheese, cut into 12 (1/2-in.) cubes
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1 Tbsp. olive oil
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DIPPING SAUCE:
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2 cups Ragu® Sauce
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1 tsp. finely chopped habanero chili pepper
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2 tsp. dried oregano leaves