Mozzarella Stuffed Meatballs

Name: Mozzarella Stuffed Meatballs
Prep time: 30 min
Cook time: 1 h 30 min
Ingredients: 3 tablespoons olive oil; ½ onion, finely chopped; 2 cloves garlic, minced; 1 large can (28 ounces) plum tomatoes; ½ teaspoon dried basil; ¼ teaspoon dried oregano; ¼ teaspoon sugar; Salt and pepper to taste (I used ½ teaspoon salt and a few grates of freshly ground black pepper); 2 slices of bread, processed into crumbs; ½ cup milk; 1½ pounds ground beef; ¼ cup grated Parmesan cheese; 1 egg, lightly beaten; 1 teaspoon salt; Freshly ground black pepper, to taste (I used about ¼ teaspoon); ¼ teaspoon dried basil; ¼ teaspoon dried oregano; 1 8 ounce container of small fresh Mozzarella balls packed in water (ciliegine)

Mozzarella Stuffed Meatballs was pinched from <a href="http://www.thatskinnychickcanbake.com/2015/03/mozzarella-stuffed-meatballs.html" target="_blank">www.thatskinnychickcanbake.com.</a>

"Tender meatballs filled with gooey mozzarella were a hit with my family!..."

INGREDIENTS

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3 tablespoons olive oil

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½ onion, finely chopped

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2 cloves garlic, minced

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1 large can (28 ounces) plum tomatoes

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½ teaspoon dried basil

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¼ teaspoon dried oregano

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¼ teaspoon sugar

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Salt and pepper to taste (I used ½ teaspoon salt and a few grates of freshly ground black pepper)

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2 slices of bread, processed into crumbs

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½ cup milk

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1½ pounds ground beef

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¼ cup grated Parmesan cheese

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1 egg, lightly beaten

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1 teaspoon salt

•

Freshly ground black pepper, to taste (I used about ¼ teaspoon)

•

¼ teaspoon dried basil

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¼ teaspoon dried oregano

•

1 8 ounce container of small fresh Mozzarella balls packed in water (ciliegine)

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