Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade

Name: Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade
Yield: Makes 6
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons plus 1 teaspoon balsamic vinegar; 3 garlic cloves, minced, divided; 6 large portobello mushrooms, stemmed; 1 1/2 cups panko (Japanese breadcrumbs)*; 1 cup shredded mozzarella cheese (about 5 ounces); 1/2 cup grated Parmesan cheese (about 2 ounces); 1/4 cup chopped green onions; 1 1/2 teaspoons chopped fresh oregano; 1 1/2 teaspoons chopped fresh thyme; 1/4 cup ( 1/2 stick) butter, melted

Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade was pinched from <a href="http://www.epicurious.com/recipes/food/views/Mozzarella-Stuffed-Grilled-Portobellos-with-Balsamic-Marinade-235325" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1/4 cup extra-virgin olive oil

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2 tablespoons plus 1 teaspoon balsamic vinegar

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3 garlic cloves, minced, divided

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6 large portobello mushrooms, stemmed

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1 1/2 cups panko (Japanese breadcrumbs)*

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1 cup shredded mozzarella cheese (about 5 ounces)

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1/2 cup grated Parmesan cheese (about 2 ounces)

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1/4 cup chopped green onions

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1 1/2 teaspoons chopped fresh oregano

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1 1/2 teaspoons chopped fresh thyme

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1/4 cup ( 1/2 stick) butter, melted

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