"Adapted from What's Gaby Cooking's recipe!..."
INGREDIENTS
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1 lb ground chicken
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2 large eggs
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1/3 cup unseasoned breadcrumbs
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1/3 cup Parmesan cheese, grated
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon dried basil
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1/2 teaspoon dried oregano
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1/2 teaspoon dried parsley
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1/2 teaspoon garlic powder
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Bite-sized mozzarella balls (I used ciliegine)
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1/2 cup flour
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Olive oil, for pan frying
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Tomato sauce, to top
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Fresh basil, to garnish