INGREDIENTS
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SERVES 6-8
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1 1/2 cups Italian-style dried breadcrumbs
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1 1/3 cups freshly grated Parmesan
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1 teaspoon salt
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2 (16-ounce) blocks pasteurized mozzarella cut into 4 by 1/2-inch sticks
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4 large eggs, beaten to blend
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1 1/2 cups vegetable oil
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4 cups Marinara Sauce