Mozzarella & Spinach Breakfast Casserole Recipe

Name: Mozzarella & Spinach Breakfast Casserole Recipe
Ingredients: 1 pound bulk Italian sausage; 4 cups frozen shredded hash brown potatoes, thawed; 1 cup shredded cheddar cheese; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/2 cup julienned oil-packed sun-dried tomatoes with herbs, drained; 1 cup shredded part-skim mozzarella cheese; 4 large eggs; 3/4 cup 2% milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons grated Parmesan cheese

Mozzarella & Spinach Breakfast Casserole Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/mozzarella---spinach-breakfast-casserole" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Sun-dried tomatoes and sausage add lots of texture and flavor to this gooey casserole. We've even enjoyed it reheated after a night game at our local college. It's always a winner in my book.—Nancy Murphy, Mount Dora, Florida..."

INGREDIENTS

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1 pound bulk Italian sausage

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4 cups frozen shredded hash brown potatoes, thawed

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1 cup shredded cheddar cheese

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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

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1/2 cup julienned oil-packed sun-dried tomatoes with herbs, drained

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1 cup shredded part-skim mozzarella cheese

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4 large eggs

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3/4 cup 2% milk

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1/2 teaspoon salt

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1/4 teaspoon pepper

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2 tablespoons grated Parmesan cheese

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