Mozzarella "S'mores" Recipe | Epicurious.com

Name: Mozzarella "S'mores" Recipe | Epicurious.com
Yield: Makes 16 pieces; serves 4 to 6 as an appetizer, 2 as a light lunch
Ingredients: 16 sun-dried tomato halves*; 2 to 3 tablespoons extra-virgin olive oil, if needed; 1 ball of fresh mozzarella (8 to10 ounces), cut into 16 pieces (cut the cheese into 4 thick slices, then cut each slice into quarters), or 16 bocconcini (bite-sized mozzarella balls); 16 fresh basil leaves; 16 garlic rubbed grilled bread slices or 32 crackers

Mozzarella "S'mores" Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Mozzarella-Smores-106508" target="_blank">www.epicurious.com.</a>

"You remember s'mores ? flame-roasted marshmallows and pieces of chocolate bar sandwiched between graham crackers. The marshmallows melted the chocolate, creating a gooey mess that was so irresistible, you just had to eat some more. My hors d'oeuvre version features flame-roasted mozzarella cheese, sun-dried tomatoes, and basil squeezed between grilled bread slices or crackers. Everyone still winds up with an irresistibly gooey mess ? great party fare...."

INGREDIENTS

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16 sun-dried tomato halves*

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2 to 3 tablespoons extra-virgin olive oil, if needed

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1 ball of fresh mozzarella (8 to10 ounces), cut into 16 pieces (cut the cheese into 4 thick slices, then cut each slice into quarters), or 16 bocconcini (bite-sized mozzarella balls)

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16 fresh basil leaves

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16 garlic rubbed grilled bread slices or 32 crackers

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