Mozzarella Schnitzel Recipe on Food52
"Like a mozzarella stick if someone sat on it by accident. Flattening the shape means more crunchy-crunch and the same molten, melty middle. It also means that the whole process becomes way easier, simple enough to whip up for a weeknight dinner or even a weekday lunch...."
INGREDIENTS
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2 to 4 slices low-moisture mozzarella
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2 tablespoons all-purpose flour
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1 large egg
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1/4 cup panko
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Kosher salt and freshly ground black pepper
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Neutral oil, such as canola or grapeseed
Comments & Reviews
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