Mozzarella-Provolone Sausage Grinders
INGREDIENTS
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Makes: 12 servings
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Prep: 25 mins
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Cook: 30 mins
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Chill: overnight
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Heat: 2 hrs to 3 hrs(high)
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Mozzarella-Provolone Sausage Grinders
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ingredients
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1
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pound bulk hot or sweet Italian sausage
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1
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pound lean ground beef
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2
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15 ounce can fire-roasted diced tomatoes, undrained
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1
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8 ounce can tomato sauce
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1
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tablespoon dried Italian seasoning, crushed
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1
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tablespoon balsamic vinegar
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1/2
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teaspoon salt
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1/4
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teaspoon crushed red pepper
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2
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small green sweet peppers, seeded and cut into bite-size strips
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1
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large yellow onion, sliced
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6
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cloves garlic, minced
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2
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tablespoons olive oil
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12 - 15
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10 inches French-style rolls or hoagie buns, split
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12
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to 15 slices mozzarella and/or provolone cheese, halved
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Sliced pickled banana peppers
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