Mozzarella Meatballs In Tomato Sauce (Cheesy Meatballs)
"Mozzarella Meatballs In Tomato Sauce are juicy and soft meatballs, simmered in a homemade tomato sauce and topped with melted mozzarella!..."
INGREDIENTS
•
11/2 slices white bread (, crust removed)
•
1/4 cup milk
•
9- ounces | 250-grams ground beef ((or minced beef))
•
9- ounces | 250-grams ground pork ((minced pork)*)
•
1 small brown onion (, finely chopped)
•
2 garlic cloves (, minced)
•
1 egg
•
1/4 cup fresh grated parmesan cheese
•
1 teaspoon each of dried basil and oregano
•
1/4 cup fresh parsley (, finely chopped)
•
1 teaspoon beef bouillon powder ((or vegetable stock powder))
•
Salt and pepper (, to taste)
•
2 tablespoons olive oil (, divided)
•
1 large brown onion (, finely chopped)
•
4 garlic cloves (, minced)
•
1 (24-ounce | 700-gram) bottle of tomato puree (or passata)
•
1/4 cup water
•
2 tablespoons tomato paste
•
2 teaspoons each of dried basil and oregano
•
1 teaspoon red chili flakes ((optional))
•
Salt and pepper (, to taste)
•
Pinch of sugar ((optional))
•
1 1/2 cups shredded mozzarella cheese
•
Fresh Basil or Parsley (, chopped to garnish)
Comments & Reviews
Just A Pinch Sweepstakes