"Blogger Angie McGowan of Eclectic Recipes shares a fun twist on traditional mac and cheese. 4 servings..."
INGREDIENTS
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2 cups uncooked elbow macaroni
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2 tablespoons butter
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2 tablespoons Gold Medal® all-purpose flour
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1 teaspoon salt
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1 teaspoon grated or very finely chopped garlic
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2 cups milk
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2 cups shredded mozzarella cheese (8 oz)
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1/4 cup chopped fresh basil leaves
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