INGREDIENTS
•
Mozzarella al Limone)
•
SERVES 2
•
The key to this dish, based on one served at Da Paolino in Sorrento, is to use the freshest lemon leaves available(see Citrus Surprise).
•
4 3"–4"-wide and 1?2"-thick slices of fresh mozzarella
•
Salt and freshly ground pepper
•
4 large fresh lemon leaves
•
Extra-virgin olive oil
•
1 lemon, halved