INGREDIENTS
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2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
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1/4 cup finely chopped green peppers
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1/2 tsp. dried oregano leaves
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1/4 tsp. garlic salt
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1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
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4 small boneless skinless chicken breasts (1 lb.), pounded to 1/4-inch thickness
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1 cup spaghetti sauce