"Whip up this special dish with boneless chicken breasts, canned soup and stuffing. “This entree tastes like you fussed, but it’s really so simple,” writes LaDonna Reed from Ponca City, Oklahoma. “It’s also easy to upsize for company.”..."
INGREDIENTS
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2 boneless skinless chicken breast halves (5 ounces each)
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1/8 teaspoon pepper
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2 slices part-skim mozzarella cheese (3/4 ounce each)
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1-1/2 cups stuffing mix
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1/2 cup chicken broth, warmed
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2/3 cup condensed cream of chicken soup, undiluted
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2 tablespoons white wine or additional chicken broth
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1 garlic clove, minced