INGREDIENTS
•
16 string cheese sticks
•
1/2 cup flour
•
1/2 tsp. Emeril’s Essence
•
2 eggs
•
1/4 cup milk
•
1 1/2 cups panko crumbs
•
1 Tbsp. dried parsley
•
Salt and pepper to taste
•
Canola oil for frying
•
Dipping sauce
•
19 oz. can tomato sauce
•
2 cloves of garlic, minced
•
1 Tbsp. olive oil
•
1/2 tsp. crushed red pepper or to taste
•
1 tsp. Italian seasoning
•
salt and pepper to taste
•
Emeril’s Essence
•
2 1/2 tablespoons paprika
•
2 tablespoons salt
•
2 tablespoons garlic powder
•
1 tablespoon black pepper
•
1 tablespoon onion powder
•
1 tablespoon cayenne pepper
•
1 tablespoon dried oregano
•
1 tablespoon dried thyme
Go To Recipe