INGREDIENTS
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1 (16) oz loaf Italian bread
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1/2 cup butter melted
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1/2 tsp dry Italian seasoning or oregano
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1/2 tsp onion powder
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1/2 tsp garlic powder
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1/4 tsp garlic salt
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2 Tbsp grated Parmesan cheese
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16 slices mozzerella cheese, quartered