INGREDIENTS
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4 small boneless skinless chicken breasts (1 lb.)
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12 large fresh basil leaves, divided
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2 oz. KRAFT Mozzarella Cheese, cut into 4 slices
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4 large oil-packed sun-dried tomatoes, drained
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1/4 cup KRAFT Balsamic Vinaigrette Dressing, divided
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2-1/4 cups grape tomatoes, halved
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