Mozzarella Baked Spaghetti

Name: Mozzarella Baked Spaghetti
Yield: 8
Ingredients: 8 ounces uncooked spaghetti, broken into thirds; 1 large egg; 1/2 cup whole milk; 1/2 teaspoon salt; 1/2 pound ground beef; 1/2 pound Johnsonville® Ground Mild Italian sausage; 1 small onion, chopped; 1/4 cup chopped green pepper; 1 jar (14 ounces) meatless spaghetti sauce; 1 can (8 ounces) tomato sauce; 1 to 2 cups shredded part-skim mozzarella cheese

Mozzarella Baked Spaghetti was pinched from <a href="https://www.tasteofhome.com/recipes/mozzarella-baked-spaghetti/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This satisfying baked spaghetti recipe is quick to make and will please young and old alike. Add a salad and breadsticks, and you're ready for company. —Betty Rabe, Mahtomedi, Minnesota..."

INGREDIENTS

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8 ounces uncooked spaghetti, broken into thirds

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1 large egg

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1/2 cup whole milk

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1/2 teaspoon salt

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1/2 pound ground beef

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1/2 pound Johnsonville® Ground Mild Italian sausage

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1 small onion, chopped

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1/4 cup chopped green pepper

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1 jar (14 ounces) meatless spaghetti sauce

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1 can (8 ounces) tomato sauce

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1 to 2 cups shredded part-skim mozzarella cheese

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