INGREDIENTS
•
8 ounces uncooked spaghetti, broken into thirds
•
1 egg
•
1/2 cup milk
•
1/2 teaspoon salt
•
1/2 pound ground beef
•
1/2 pound bulk Italian sausage
•
1 small onion, chopped
•
1/4 cup chopped green pepper
•
1 jar (14 ounces) meatless spaghetti sauce
•
1 can (8 ounces) tomato sauce
•
1 to 2 cups (4 to 8 ounces) shredded part-skim mozzarella cheese