Mozzarella Arancini Recipe (Italian Stuffed Rice Balls)

Name: Mozzarella Arancini Recipe (Italian Stuffed Rice Balls)
Ingredients: 2 cups extra virgin oil, for frying ((We don't recommend vegetable oil)); 3 cups cooked risotto; ¼ cup Parmesan cheese, shredded; ¼ lb mozzarella, cut up into ½ inch cubes; 2 large eggs, beaten; 1 cup dried breadcrumbs, ((We use gluten free panko crumbs)); ¼ teaspoon of each: dried oregano, basil, marjoram (or 1 teaspoon dried Italian seasoning); finishing salt ((Optional for sprinkling over finished fried balls))

"Authentic Sicilian Arancini di Riso (Sicilian Rice Balls) are easy and delicious to make! These are a fantastic idea for leftover risotto!..."

INGREDIENTS

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2 cups extra virgin oil, for frying ((We don't recommend vegetable oil))

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3 cups cooked risotto

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¼ cup Parmesan cheese, shredded

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¼ lb mozzarella, cut up into ½ inch cubes

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2 large eggs, beaten

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1 cup dried breadcrumbs, ((We use gluten free panko crumbs))

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¼ teaspoon of each: dried oregano, basil, marjoram (or 1 teaspoon dried Italian seasoning)

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finishing salt ((Optional for sprinkling over finished fried balls))

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