"Quick and easy caprese pita pizzas, cooked in a skillet! With tomatoes, mozzarella, basil, and pita bread...."
INGREDIENTS
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4 pita rounds, 8- to 12-inches
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1 1/2 pounds fresh mozzarella
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4 medium tomatoes, thinly sliced
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1 pint mixed cherry tomatoes, halved
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Olive oil, for sprinkling
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Salt and pepper, to taste
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Large handful fresh basil leaves