Mozzarella and Sun dried Tomato Pork Sausage
INGREDIENTS
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Ingredients
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800 gms – 1.75 lbs. pork scotch fillet
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400 gms – 0.9 lbs. pork rashers, skin removed
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15 gms – 1 tbsp scant salt
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115 ml – ½ cup white wine infused with 1 smashed garlic clove for at least 1 hour
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125 gms – 4 ½ oz. fresh mozzarella, shredded
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75 gms – 2 ½ oz. sun dried tomatoes, thinly sliced and drained
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½ tbsp oregano
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½ tbsp freshly ground pepper
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Edible sausage casing, soaked in tepid water and rinsed
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Pan frying
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160 ml – ? cup white wine
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Water
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