"Chicken breasts stuffed and rolled with salami and mozzarella then baked in tomato sauce until hot and bubbly...."
INGREDIENTS
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butter, for greasing pan
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1 jar (28 ounces) of marinara sauce or 4 cups homemade
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4 chicken cutlets or boneless chicken breasts
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coarse salt and fresh black pepper
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4 ounces thinly sliced salami
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1 + 1/2 cups shredded mozzarella cheese
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pasta, rice, polenta or a grain, for serving